Blackcurrant Ben Sarek

Product Description

Blackcurrant Ben Sarek Growing Tips.

Blackcurrants are easy to grow, producing bunches of dark purple berries in mid-summer, rich in vitamin C. With their tart flavour they can be made into pies and jams, cordials and even cassis. Short on space? Blackcurrants can be grown in containers.

Blackcurrants were traditionally used only for jams, pies and puddings, and they tasted great. More recently, there are varieties the size of small grapes (Big Ben) which are tasty eaten by themselves, with ice cream or cream. Mixed with other fruit, they are delicious. An easy crop to grow in the garden, they are however expensive in the supermarkets. Home grown, they are almost free and packed full of vitamins, especially vitamin C. 

Blackcurrants: Plant 5 ft (1.5 m) apart with 5 ft or more between rows. Plant blackcurrants firmly and deeply so that good strong young growth will come from the base.

Bare Root Only: After planting always cut back all the shoots to about 1” (2.5 cms) from the ground

Potted Plants: Do not need cutting down. Prune in subsequent years by removing about a third of the wood to encourage young basal shoots.

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