Medlar Nottingham

Product Description

Where to Grow a Medlar

Medlars aren't really fussy. They prefer a warm, sheltered site with moist, well-drained soil (don't we all?) but will do well in most soils, so long as they're not excessively chalky or badly drained. It's worth watering them in very dry spells, especially in the first three or four years of life.

Strong winds can damage the flowers, so it's best to ensure they're not too exposed. They will tolerate partial shade - mine is at the back of an overshadowed, east-facing bed that only receives sun for a couple of hours a day, but it still produces well.

Harvesting Medlar Fruit

Some people leave the fruit to drop to the ground but it's easier to keep an eye on the fruits if you pick them in late October or November, while still hard. Store them in a single layer on dry sand or paper, stalk upwards, somewhere cool and airy (it doesn't have to be dark). It's a good idea to dip the stalks in a strong salt solution to prevent moulds and rotting.

Any time from a week to three weeks later, the fruit will have bletted. The skin will have browned and possibly become slightly wrinkled, and the fruit will be soft to the touch. Eat as soon as it's ready, as this seems to be when it's at its most tangy and citrus.

Key Features

• Traditional heritage fruit tree
• Attractive white spring blossom
• Produces unusual russet-brown fruits
• Compact, ornamental growth habit
• Harvest fruit in November
• Fruits improve in flavour after bletting
• Sweet, rich flesh with a distinctive taste
• Excellent for jellies, preserves and desserts
• Easy to grow and hardy in the UK climate
• Ideal for gardens, orchards and wildlife-friendly planting
• Long-lived and reliable fruiting variety
• Harvest Time: November
• Position: Full sun or partial shade
• Soil Type: Fertile, well-drained soil
• Uses: Fresh after bletting, preserves, jellies and cooking
• Pollination: Self-fertile

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